Manchester's Outside Caterers » Weddings

Catering your Weddings

admin — Mon, 07 Apr 2008 15:25:16 +0000

From £15 pp

Your wedding day is the most important day of your life. Whilst you’re getting hitched, we’ll be on hand to ensure that your wedding day catering goes without a hitch.

At Finishing Touch Caterers, we can demonstrate that we have the experience to provide catering to the quality you demand. We can cater for your wedding day whether you choose from a discrete and inconspicuous buffet to a gastronomic delight that leaves your guests remembering the food nearly as much as the wedding parties’ outfits!

Weddings are synonymous with a bridal gown and top-hat-n-tails, but at Finishing Touch Caterers, we’re perfectly happy to cater for Civil Partnerships, witnessings and naming ceremonies. Just let us know your preferences when you contact us.

Discover why we believe service matters.

Wedding Starters and Soups

admin — Mon, 07 Apr 2008 13:00:40 +0000

Delightful selection of starters:

Half Galia melon filled with (fruits of the forest, pineapple soaked in Malibu, prawns in Marie Rose sauce)
Florida cocktail, Grapefruit cocktail, Prawn cocktail
Poached salmon (on crisp green salad or drizzled with watercress sauce)
Smoked mackerel
Cod in Stilton mornay sauce
Code in a shrimp sauce
Seafood platter
Melon boats
Meat feast (e.g. Italian, German, Spanish delicacies)
Paté and melba toast
Egg mayonnaise

Choose from a varied selection of tasty soups:

Cream of asparagus, vegetable, mushroom, chicken
Leek & potato, minestrone, celery, tomato, tomato & basil
Broccoli & stilton, parsnip & apple, parsnip & pear, carrot & coriander, watercress

Wedding Main Courses

admin — Mon, 07 Apr 2008 11:00:49 +0000

Mouthwatering Main Courses:

Roast beef, turkey, lamb, pork, chicken
Chicken fillet in chasseur sauce
Chicken fillet in white wine sauce
Roast pork in red wine sauce
Salmon fillet with Hollandaise sauce
Salmon fillet with white wine sauce
Sirloin steak with peppercorn sauce
Sirloin steak with Diane sauce
Lamb steaks in redcurrant sauce
Rack of lamb
Duck á l’orange
Choice of salads (sliced ham, beef, turkey etc)

Wedding Desserts

admin — Mon, 07 Apr 2008 09:00:28 +0000

Succulent sweets:

Mandarin gateaux, Black Forest gateaux, Chocolate gateaux
Fresh fruit salad, sherry trifle, peach cardinal, peach melba, pineapple surprise
Cheesecake, profiteroles & chocolate sauce, chocolate or lemon mousse
Sponge flan, cherry jubilee, chocolate fudge cake, individual fruit flan
Meringue nest (filled with fruits of your choice)
Assorted ice creams

With a selection of cheese and biscuits, coffee and mints to round off the meal.